First Station: Registration (Stream Side Lodge)

Soup Station:
• Vegetarian butternut squash soup with pumpkin seed pesto & crème fraiche
• Venison Gumbo, sweet fingerling potato & juniper berry
• Turtle soup, sherry wine

Second Station: Lake side Orvis fishing center

•  Cedar board roasted wild salmon, & Herb encrusted rainbow trout
Horseradish & stone ground mustard

• The Frogtown Inn & 6 Acre Restaurant
Executive chef Lyman Winner & owner Steven Warren
Signature crab cake

Third Station: Old employee beach

Artesian Cheeses:
Humboldt Fog, Manchego, Cotswold Onion & Chive, St. Andre, Buttermilk Blue Cheese
Fire Roasted Chestnuts

Charcuterie Items:
Chicken Ballotine, Mesquite smoked pork tenderloin, Sopressata, hard Italian salami
Assorted breads, Imported Olives,  Quince paste, Grapes, Figs

Fourth Station:

Warmed cider, Dried fruit & nuts

Fifth Station: Robin Hood Cove

Pulled Pork, Grilled Marinated Chicken Breast, Black Angus burgers
Bratwurst, sauerkraut, Jumbo Dogs

Marinated Roasted Eggplant, Squash, Grilled Sweet Potatoes & Baked Beans
German Style Potato Salad, French lentil salad, Hearts of romaine,
slice fruit, strawberries & Cole Slaw

Sixth Station: End of Lake
Warm apple strudel, pumpkin roll, blueberry cobbler
Assorted fudge: Chocolate Fudge, (three flavors)
Assorted cookies, House made hot chocolate & smores

Seventh Station: Before bridge by Route 390

Assorted tea, warm cider cookies & biscotti

*Wines Parings At Each Station*